Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
With the strawberry season around the corner, try out this easy to make special strawberry recipes at home.
Hot weather calls for bringing on the salads, colder the better.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Rediff reader Bethica Das shares a fusion curry recipe.
The mango season is here and it's the perfect time to whip up some delicious desserts.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Get creative with these simple chocolate delights!
Why order Chicken 65 from a restaurant when you can make it at home?
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Reshma Aslam shares the recipes with us.
Rediff reader Sujata Nair shares a traditional recipe.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Don't wait for the weekend to binge on these tempting dishes!
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Celebrate Easter with these wonderful recipes.
Start your day on an upbeat note with two good-for-you recipes.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
It's gluten-free and incredibly simple.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Take your pick and make a sheer kurma that suits your mood.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The monsoon calls for a bowl of simple, nourishing, soup.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Have you tasted Besan ke ladoo cookies?
